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Apple Cranberry Salad with Apple Poppy Seed Vinaigrette

Yield: 6-8 servings

Ingredients:

• 1 small head romaine lettuce
• 8 oz. baby spinach
• 2 Fuji or Honey Crisp apples, thinly sliced
• 1 cup dried cranberries
• 6 slices bacon, cooked and crumbled
• 1 red bell pepper, chopped
• 1/2 small red onion, thinly sliced
• 1/3 cup feta cheese crumbles
• 3/4 cup Caramelized Walnuts

Apple Poppy Seed Dressing

• 3-4 tablespoons apple cider vinegar
• 1/4 cup honey
• 3 tablespoon sugar
• 1 tablespoon poppy seeds
• 1/2 teaspoon salt
• 1 teaspoon dry minced onion
• 3/4 cup extra virgin olive oil

Directions:

1. Mix dressing ingredients. NOTE: can be made up to a week in advance
2. Toss salad ingredients in a large bowl.