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Apple Cranberry Salad with Apple Poppy Seed Vinaigrette
Yield: 6-8 servings
Ingredients:
- 1 small head romaine lettuce
- 8 oz. baby spinach
- 2 Fuji or Honey Crisp apples, thinly sliced
- 1 cup dried cranberries
- 6 slices bacon, cooked and crumbled
- 1 red bell pepper, chopped
- 1/2 small red onion, thinly sliced
- 1/3 cup feta cheese crumbles
- 3/4 cup Caramelized Walnuts
Apple Poppy Seed Dressing
- 3-4 tablespoons apple cider vinegar
- 1/4 cup honey
- 3 tablespoon sugar
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1 teaspoon dry minced onion
- 3/4 cup extra virgin olive oil
Directions:
- Mix dressing ingredients. NOTE: can be made up to a week in advance
- Toss salad ingredients in a large bowl.